Ile de France CheeseI just tried, then proceeded to eat half of, the best brie ever. It was so simple too. It was heated, then topped with apricot jam, dried cranberries, and pecans. Swiped across either Waverly crackers or toasted bruschetta, it was eeeeyum!
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1 comment:
That was cute. We have a baby brie that no one here in the house likes. too soft, after taste, yuk. Glad you liked yours. Do you get paid for the advertisement???
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