Friday, October 11, 2013

Coffee Quest. Well, it was really for food...

It was Visit Dad day, so I spent some time with him after having sipped on 12 lovely ounces of pumpkin spice coffee on my way. 'Tis the season. eeYUM.

I picked up Ryan at school afterward. There were three cafes that he and Jylle have told me about, so I let him choose. We went to Coeur on North Monroe, and I saw immediately upon entering that there was no "real food." What?! It was 1:00, and I needed sustenance. We decided to split a cappuccino because I've never experienced a real one, and he said they make one of the best he's ever had. We would go to one of the other shops later.

It was a thing of beauty, and I learned not only the reason for the spoon, but the best way to first taste a cappuccino for its quality. (The apple was a gift from Ryan, which he got from a prof at school who keeps giving them out, which I found ironic, given that he's going to be a doctor. Let me know if you're not with me on this.)


Fun, intelligent, thought-provoking company, my Ryan is.

We headed to Indaba on West Broadway, a place Jylle scorns for its lack of every flavor except for four, which are all made in-house. They don't have pumpkin spice. Okay, I can deal with that. But mint! I don't care if you make it yourself, you can find a way to make a mint hot chocolate! It was a really fun place, but--déjà vu--they didn't have any real food either. We decided to go to the third place, promising that we'd come back to Indaba another day at an earlier time. He said to try their lemon vanilla, a specialty drink of which they seem pretty proud.

Chairs is on West Indiana, a place neither of us had ever visited. I knew they had real food because Jylle told me the sandwich she got was deluxe. Yes! This place is modern funky, with yes, a variety of different kinds of chairs.

We split a grilled Tillamook cheese sandwich on Dave's Killer Bread with a bowl of tomato basil soup. It was a small serving and pricey at $8 for the gluten-free version, but it hit the spot, and we drank a camel's share of cucumber water whilst taking in a generous share of good conversation.

For dessert, we made a trek to Trader Joe's to pick up Amy's birthday present so it could be as fresh as possible. The flowers were all arranged and the gifts hidden by the time she got home from work. I had the unexpected opportunity to give her a hug and her gifts--score!

I had a lion's share of coffee, good company, and now, sweet memories. eeYUM!



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